Authentique SÀIGÒN Traditional Medium Dark Roast (10% Arabica, 90% Robusta) 250g

Description:

Roast Level:

Origin: Robusta (Dak Lak), Arabica (Lam Dong)

Taste Notes: Almond, Dark, Chocolate, Black Tea, Cookie

Process: Arabica (Wet Process), Robusta (Dry Process)

Altitude: Arabica (1,500-1,700 m.a.s.l), Robusta (800-1,200 m.a.s.l)

Body: Full

SAIGON powers up those that crave depth and richness in every sip - the timeless Vietnamese experience...delivering bold, rich flavor with alomond, dark chocolate and soothing black tea notes, followed by a hint of cookie sweetness. Its velvety texture and lingering finish make it the perfect choice for those who enjoy robust yet refined coffee.